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All-Clad D3 3-Ply Stainless Steel Universal Pan with Lid - 3 Quart (Suitable for induction, oven, broiler; Heat-resistant up to 600F)
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$
119.99
$74.39
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Category: all clad wok
About this item
- The riveted stainless-steel side handles provide a secure grip for easy transfer from oven to table, accompanied by a flat, stainless-steel lid to seal in heat and moisture.
- Compatible with all cooktops including induction, and oven/broiler-safe up to 600°F
- Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way to the rim for maximum durability and fast, even heat distribution
- Features a lower profile, the universal pan takes up less space and can even fit in most pull drawers
- Versatile pan combining the best aspects of a sauté & roasting pan, the large, flat cooking surface can accommodate several proteins without crowding, making it ideal for one-pan meals, oven roasting, sauteing, and searing
All-Clad D3 3-Ply Stainless Steel Universal Pan with Lid - 3 Quart (Suitable for induction, oven, broiler; Heat-resistant up to 600F)
Price
$
119.99
$74.39
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: all clad wok
About this item
- The riveted stainless-steel side handles provide a secure grip for easy transfer from oven to table, accompanied by a flat, stainless-steel lid to seal in heat and moisture.
- Compatible with all cooktops including induction, and oven/broiler-safe up to 600°F
- Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way to the rim for maximum durability and fast, even heat distribution
- Features a lower profile, the universal pan takes up less space and can even fit in most pull drawers
- Versatile pan combining the best aspects of a sauté & roasting pan, the large, flat cooking surface can accommodate several proteins without crowding, making it ideal for one-pan meals, oven roasting, sauteing, and searing
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