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All-Clad D3 3-Quart Stainless Steel Sauté Pan for Induction Cooktops and Oven Use
Price
$
143.99
$82.07
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Category: all clad pan
About this item
- Design You Will Love - D3 has a professionally polished stainless steel finish. Our classic, double riveted stainless steel handles ensure a secure grip.
- Fast and Even Heat - D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to perfection and is ideal to deglaze for pan sauces.
- Bonded, Engineered, & Assembled in Canonsburg, PA - USA Since 1971.
- Enhance your cooking capabilities with this 3 quart stainless steel sauté pan, featuring All-Clad's D3 tri-ply construction for superior heat distribution and retention.
- Constructed for durability and relied upon by multiple generations of cooks, supported by All-Clad's Limited Lifetime Warranty. Our cooking equipment can withstand temperatures up to 600°F in the oven and broiler, and works with all stovetops, including induction. We recommend handwashing for maintenance.
All-Clad D3 3-Quart Stainless Steel Sauté Pan for Induction Cooktops and Oven Use
Price
$
143.99
$82.07
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: all clad pan
About this item
- Design You Will Love - D3 has a professionally polished stainless steel finish. Our classic, double riveted stainless steel handles ensure a secure grip.
- Fast and Even Heat - D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to perfection and is ideal to deglaze for pan sauces.
- Bonded, Engineered, & Assembled in Canonsburg, PA - USA Since 1971.
- Enhance your cooking capabilities with this 3 quart stainless steel sauté pan, featuring All-Clad's D3 tri-ply construction for superior heat distribution and retention.
- Constructed for durability and relied upon by multiple generations of cooks, supported by All-Clad's Limited Lifetime Warranty. Our cooking equipment can withstand temperatures up to 600°F in the oven and broiler, and works with all stovetops, including induction. We recommend handwashing for maintenance.
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