5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots
Heat-resistant stainless-steel handles, designed a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring
Works with every type of cooktop and performs best on induction surfaces, as well as being safe to use in the oven and broiler at temperatures up to 600°F.
For an added touch of refinement, it features a beautiful and easy to maintain brushed finish and fitted, stainless-steel lids
A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
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All-Clad D5 12-Inch Stainless Steel Fry Pan for Induction Cooking
5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots
Heat-resistant stainless-steel handles, designed a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring
Works with every type of cooktop and performs best on induction surfaces, as well as being safe to use in the oven and broiler at temperatures up to 600°F.
For an added touch of refinement, it features a beautiful and easy to maintain brushed finish and fitted, stainless-steel lids
A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing