Design You Will Love- HA1 Nonstick has a sleek and stylish contoured design. Our double riveted stainless steel handles ensure a secure grip and our tempered glass lids provide easy viewing while cooking
Designed in Canonsburg, PA - USA, Made in China
Oven safe up to 500°F and compatible with any stovetop, including induction Glass lids are oven safe up to 350°F Dishwasher safe. To preserve the nonstick, wash your cookware with a soap and sponge, and using silicone, nylon or wooden utensils
The 12 inch All-Clad HA1 Hard Anodized Nonstick Fry Pan is great for browning, searing, and frying various foods such as eggs, vegetables, and meats. Its flat bottom and flared sides make it perfect for single-handed sautéing and flipping with a spatula.
High Quality Performance with Everyday Convenience - HA1 Nonstick heavy gauge aluminum and stainless-steel base deliver even heat for consistent, delicious cooking. The high-quality PTFE nonstick brings a long-lasting and easy release when cooking
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12-Inch Nonstick Fry Pan by All-Clad: Induction Friendly and Oven Safe
Design You Will Love- HA1 Nonstick has a sleek and stylish contoured design. Our double riveted stainless steel handles ensure a secure grip and our tempered glass lids provide easy viewing while cooking
Designed in Canonsburg, PA - USA, Made in China
Oven safe up to 500°F and compatible with any stovetop, including induction Glass lids are oven safe up to 350°F Dishwasher safe. To preserve the nonstick, wash your cookware with a soap and sponge, and using silicone, nylon or wooden utensils
The 12 inch All-Clad HA1 Hard Anodized Nonstick Fry Pan is great for browning, searing, and frying various foods such as eggs, vegetables, and meats. Its flat bottom and flared sides make it perfect for single-handed sautéing and flipping with a spatula.
High Quality Performance with Everyday Convenience - HA1 Nonstick heavy gauge aluminum and stainless-steel base deliver even heat for consistent, delicious cooking. The high-quality PTFE nonstick brings a long-lasting and easy release when cooking