HIGH-QUALITY CONSTRUCTION: With high, straight walls and a large surface area, this large pan with lid is designed for maximum functionality. Simmer, braise, fry, or roast without worrying about making a mess.
NON-TOXIC CERAMIC COATING: Cook with confidence knowing our Rondeau saute pan is free from forever chemicals and other harmful materials. Our signature ceramic coating ensures your food remains safe and delicious.
MAINTENANCE MADE SIMPLE: Our braising pan is a cinch to clean. A light scrub with soap and water is all that's needed to maintain its appearance. Additionally, it is safe to use in the oven at temperatures up to 550°F.
VERSATILE COOKING: Our 6 qt large Rondeau is the ultimate anything-goes pan, perfect for non-stick searing, braising, and roasting. Say hello to one-pan meals with ease!
DESIGNED FOR VERSATILITY: Our versatile non-stick Rondeau goes seamlessly from stovetop to oven to table, featuring two stainless steel handles for easy transfer from cooking to serving.
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Non-Stick 6 Qt Pan with Lid - Chemical-Free - Ideal for Searing, Braising, & Roasting
HIGH-QUALITY CONSTRUCTION: With high, straight walls and a large surface area, this large pan with lid is designed for maximum functionality. Simmer, braise, fry, or roast without worrying about making a mess.
NON-TOXIC CERAMIC COATING: Cook with confidence knowing our Rondeau saute pan is free from forever chemicals and other harmful materials. Our signature ceramic coating ensures your food remains safe and delicious.
MAINTENANCE MADE SIMPLE: Our braising pan is a cinch to clean. A light scrub with soap and water is all that's needed to maintain its appearance. Additionally, it is safe to use in the oven at temperatures up to 550°F.
VERSATILE COOKING: Our 6 qt large Rondeau is the ultimate anything-goes pan, perfect for non-stick searing, braising, and roasting. Say hello to one-pan meals with ease!
DESIGNED FOR VERSATILITY: Our versatile non-stick Rondeau goes seamlessly from stovetop to oven to table, featuring two stainless steel handles for easy transfer from cooking to serving.