Unique, ridged texture, facilitates even air circulation and heat distribution for uniformly baked goods
Constructed from steel that has been aluminized; a combination of materials for enhanced strength and durability with improved heat conduction properties from aluminum.
Maximum recommended baking temperature: 450°F
Ideal for larger yeasted bread loaves and cakes; fits recipes using 4 to 5 cups of flour; bakes a 1.5 lb bread loaf
Large loaf pan is finished with USA Pan’s proprietary nonstick silicone coating which allows for easy release and quick clean up
Unique, ridged texture, facilitates even air circulation and heat distribution for uniformly baked goods
Constructed from steel that has been aluminized; a combination of materials for enhanced strength and durability with improved heat conduction properties from aluminum.
Maximum recommended baking temperature: 450°F
Ideal for larger yeasted bread loaves and cakes; fits recipes using 4 to 5 cups of flour; bakes a 1.5 lb bread loaf
Large loaf pan is finished with USA Pan’s proprietary nonstick silicone coating which allows for easy release and quick clean up