About this item

• Longer Life with Regular Oiling: To make sure your wood cutting block lasts, give it a little TLC with mineral oil or some conditioner made for wooden chopping boards for kitchen. It's an easy step that prevents cracking and warping and keeps your large wood cutting board going strong. Start with an initial treatment before the first use, and then oil it up every 1 to 2 weeks to keep it in tip-top shape. A little care goes a long way!
• No-Mess Juice Groove: Our carving board has a deep groove that keeps all the mess in check when you're chopping and slicing. Your countertop stays clean, and your cooking stays stress-free.
• Care Instructions Included: We've got your back from start to finish. Your purchase of our extra large butcher block cutting board comes with care instructions to help you keep this large wooden cutting board looking good and working well for years to come.
• Easy to Handle: We put handles on both sides of this professional cutting board, making it a piece of cake to lift and move around. No more awkward kitchen moments here. This wood block cutting board makes food prep smooth and efficient.
• Knife-Friendly Acacia Surface: This acacia wood cutting board isn't just a looker; it's also gentle on your knives. The acacia hardwood surface keeps your blades sharp and gives you a sturdy platform for cutting.
• Sophisticated Aesthetics, Ideal for Presenting: This wooden chopping board is more than just a typical kitchen tool. It boasts a refined design and is presented in exquisite packaging. Whether for a housewarming, a wedding celebration, or a festive occasion, it makes for a considerate and elegant gift.
• Natural Beauty: Our wooden cutting board is crafted from robust and attractive acacia wood. From soft caramel tones to deep chocolate hues, each acacia cutting board boasts its own distinct patterns and shades. Embrace the individual character of your large wood cutting board, adding a touch of rustic charm to your kitchen. It's as pretty as it is practical.
• Two-Faced Cutting Board: Forget about keeping two separate boards for your meat and veggies. Now, you can easily avoid the whole cross-contamination deal by just flipping this chopping block over. It's got two sides, each with its own juice-catching groove and friendly food icons to help you tell the meat side from the veggie side.